Homemade Granola

Ingredients:  500g organic rice flakes 500g organic spelt flakes 500g organic barley flakes 300g mixed nuts & seeds 2 tbsp black sesame seeds 4 tbsp chia seeds 100g VCO coconut oil 2 tbsp J’COCOS coconut nectar Optional: dash of Himalayan salt Instructions: 1. Chia seeds in a small bowl, add about 50ml water and leave...

Turnip Cabbage Salad

Ingredients: 2 – 3 turnip cabbages, thin slices 1 tsp of Himalayan salt 2 tbsp J’COCOS Coconut Vinegar 1 tbsp organic olive oil Instruction:  1. Turnip cabbages in a bowl, add salt and mix well, then leave for 15 minutes 2. Pour the juice away, add coconut vinegar and stir, then add olive oil and...

Berry Jam

Ingredients: 400g red currents 600g raspberries 200g J’COCOS Coconut Blossom Fine Sugar 1/2 pack of Agar Agar, mixed with 100ml water 2 tbsp fresh lime or lemon juice ** Can keep at least for 3 months**

Vegan Butter

Ingredients for Vegan Butter: 40g organic coconut oil 10g organic linseed oil Mix well and put in fridge for 30 minutes Ingredients for Vegan Herb Butter: 40g organic coconut oil 10g organic linseed oil a pinch of Himalayan salt 1 tsp dried herbs or 1 tbsp fresh herbs Mix well and put in fridge for...

Roasted Cashew Nuts

Ingredients: 250g cashew nuts 1 Tbsp organic coconut oil, liquid a dash of Himalayan salt 1 Tbsp of mixed dried herbs (optional: 1 tsp curry powder, matcha or pepper) Instruction: 1. Preheat the oven to 150°C 2. Cashew nuts in a bowl and add coconut oil and stir well 3. Put salt and herbs, then...

Pickled Carrots with Organic Coconut Vinegar

Sauce: 240ml Organic Coconut Vinegar 1 tbsp Organic Coconut Flower Sugar Cook till the sugar dissolved, keep aside and cool down Ingrediens: 1 kg carrots, peeled and fine cut 1 tbsp pink salt 1 – 2 fresh chilis 1 garlic clove, sliced (optional: a few slices of fresh ginger) Carrots in a large bowl and add...

Japanese Salad Sauce with Coconut Vinegar

Sauce for 4 people: 1 dl Organic Coconut Vinegar 1,5 dl organic olive oil 0,5 dl organic sesame oil 1 tbsp Aceto Balsamico Tradizional crema 2 tbsp organic soy sauce Dash of Himalayan salt and pepper

Salad With Organic Coconut Vinegar

Ingredients for 2 people: 400 – 500 g cabbage, fine cut 2 to 3 carrots, fine cut 8 leaves Thai peppermint, fine cut Put all in a bowl and mix well Sauce ingredients: 3 teaspoon Coconut Flower Sugar 2 Tbsp Organic Coconut Vinegar 200 ml water 1 Tbsp fresh lime juice 2 Tbsp soy sauce (or...

Organic Vegan Challah Bread With Coconut Oil & Matcha

Ingredients: 900g organic spelt flour 100g organic coconut flour 1 cube organic fresh yeast 2 tsp organic coconut flower fine sugar 2 tsp Himalayan salt 100 ml organic VCO coconut oil 500 – 550ml organic soy or almond milk 2 tsp (10g) organic matcha powder Instruction: 1. Put all ingredients as flour, dried yeast, coconut...